Honey Cinnamon Pumpkin Spice Coffee Recipe saves chilly mornings when motivation hides somewhere between blankets and responsibilities waiting patiently today.
You stir cinnamon pumpkin sweetness confidently, pretending organized routines magically appear after one cozy sip every morning.
Warm spices and espresso comfort moods better than seasonal shopping therapy.

Honey Cinnamon Pumpkin Spice Coffee Recipe

moka coffee pot

A cozy vegan pumpkin spice coffee flavored with cinnamon and plant-based honey alternative, finished with creamy dairy-free milk foam.

Print Recipe

Prep Time 5

Cook Time 5

Total Time 10

Servings 2 servings

Calories 135 kcal

Ingredients

2 cups brewed coffee 480 ml
1 cup oat milk 240 ml
2 tablespoons pumpkin puree
2 teaspoons vegan honey alternative agave syrup
½ teaspoon ground cinnamon
½ teaspoon pumpkin spice blend
¼ teaspoon vanilla extract

Instructions

Brew 2 cups coffee (480 ml) using preferred method.
Heat 1 cup oat milk (240 ml) in a saucepan over medium heat for 3 minutes.
Whisk in 2 tablespoons pumpkin puree, 2 teaspoons agave syrup, ½ teaspoon cinnamon, and ½ teaspoon pumpkin spice blend.
Add ¼ teaspoon vanilla extract and mix until smooth.
Froth pumpkin cinnamon milk mixture for 30 seconds.
Pour coffee evenly into mugs.
Add spiced milk mixture and foam on top before serving.