Honey adds sweetness, vanilla keeps it classy, and caramel slides in like the drama queen who steals every spotlight unapologetically.
This Honey Vanilla Milkshake with Caramel is creamy, indulgent, and sassier than your best friend claiming she “quit sugar” mid-cookie bite.
It’s vegan, frothy, and satisfying enough to conquer errands, spin class, and those midnight cravings whispering “brownies.”
Forget plain shakes—this recipe blends almond milk, honey alternative, vanilla, and caramel into a milkshake that feels like dessert’s red-carpet moment.
Grab your blender, swirl in the decadence, and sip like the multitasking queen who knows caramel belongs in every storyline.
Honey Vanilla Milkshake with Caramel Recipe
A creamy vegan milkshake made with honey alternative, vanilla, and swirls of caramel for a decadent indulgence.
Ingredients
- 2 cups chilled almond milk or oat milk
- 3 tablespoons vegan honey alternative agave or maple syrup
- 2 teaspoons vanilla extract
- 2 cups vegan vanilla ice cream
- ½ teaspoon cinnamon optional
- ½ cup ice cubes
- 3 tablespoons vegan caramel sauce
Instructions
- Pour 2 cups almond milk into blender.
- Add 3 tablespoons honey alternative.
- Drop in 2 teaspoons vanilla extract.
- Scoop 2 cups vegan vanilla ice cream.
- Sprinkle ½ teaspoon cinnamon if desired.
- Toss in ½ cup ice cubes.
- Blend until creamy and smooth.
- Drizzle caramel inside tall glasses.
- Pour milkshake into glasses.
- Add more caramel on top.
Notes
Nutritional Values (Per Serving)
- Calories: 380
- Total Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 7g
Vitamins & Minerals (Per Serving)
- Calcium: 21%
- Iron: 9%
- Magnesium: 11%
- Vitamin B6: 7%
- Potassium: 14%
Notes & Tips
- Use salted caramel for a sweet-salty twist.
- Freeze glasses beforehand for extra frosty vibes.
- Add espresso for a caramel latte-style shake.
- Top with whipped coconut cream for flair.
- Sprinkle crushed nuts for crunch.
