Honey makes it sweet, vanilla keeps it classy, and Greek yogurt sneaks in protein while pretending to be dessert’s healthy cousin.
This Honey Vanilla Milkshake with Greek Yogurt is creamy, indulgent, and sassier than your coworker who brags about “sugar-free” brownies.
It’s vegan-style, energizing, and filling enough to power through errands, spin class, and those midnight cravings whispering “ice cream.”
Forget boring shakes—this recipe blends plant milk, yogurt, honey alternative, and vanilla into a frosty treat that feels indulgent without guilt.
Grab your blender, toss in the magic, and sip like the multitasking queen who makes milkshakes look productive.
Honey Vanilla Milkshake with Greek Yogurt Recipe
A creamy, protein-rich vegan milkshake using Greek-style non-dairy yogurt, honey alternative, and vanilla for a refreshing indulgence.
Ingredients
- 2 cups chilled almond milk or coconut milk
- ½ cup vegan Greek-style yogurt
- 3 tablespoons vegan honey alternative agave or maple syrup
- 2 teaspoons vanilla extract
- 1 frozen medium banana
- ½ teaspoon cinnamon optional
- ½ cup ice cubes
Instructions
- Pour 2 cups almond milk into blender.
- Add ½ cup vegan Greek-style yogurt.
- Drop in 3 tablespoons honey alternative.
- Add 2 teaspoons vanilla extract.
- Toss in 1 frozen banana for creaminess.
- Sprinkle ½ teaspoon cinnamon if desired.
- Add ½ cup ice cubes.
- Blend until smooth, thick, and frosty.
- Pour into tall glasses.
- Sip like the dessert-loving queen you are.
Notes
Nutritional Values (Per Serving)
- Calories: 295
- Total Fat: 7g
- Saturated Fat: 3g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 13g
Vitamins & Minerals (Per Serving)
- Calcium: 23%
- Iron: 10%
- Magnesium: 11%
- Vitamin B6: 8%
- Potassium: 18%
Notes & Tips
- Use soy milk for extra protein.
- Freeze banana beforehand for thickness.
- Swap honey with agave to keep it fully vegan.
- Top with toasted coconut for crunch.
- Add cacao powder for a chocolate twist.
