Honey makes it sweet, vanilla makes it elegant, and ice cream turns your milkshake into the dessert breakfast you never admit aloud.
This Honey Vanilla Milkshake with Ice Cream is rich, creamy, and sassier than your coworker who brags about fasting while holding fries.
It’s vegan, indulgent, and satisfying enough to handle errands, workouts, and those dramatic late-night cravings that whisper “cake.”
Forget boring drinks—this recipe blends plant-based milk, honey alternative, and ice cream into a shake that feels indulgent yet guilt-free.
Grab your blender, toss in the goodness, and sip like the multitasking queen who deserves ice cream daily.
Honey Vanilla Milkshake with Ice Cream Recipe
A creamy, indulgent vegan milkshake made with ice cream, vanilla, and honey alternative for a decadent treat.
Ingredients
- 2 cups chilled almond milk or coconut milk
- 3 tablespoons vegan honey alternative agave or maple syrup
- 2 teaspoons vanilla extract
- 2 cups vegan vanilla ice cream
- ½ teaspoon cinnamon optional
- ½ cup ice cubes
Instructions
- Pour 2 cups almond milk into blender.
- Add 3 tablespoons vegan honey alternative.
- Drop in 2 teaspoons vanilla extract.
- Scoop 2 cups vegan vanilla ice cream.
- Sprinkle ½ teaspoon cinnamon if desired.
- Toss in ½ cup ice cubes.
- Blend until thick, creamy, and frosty.
- Pour into tall glasses.
- Drizzle extra honey substitute on top.
- Sip like dessert-loving royalty.
Notes
Nutritional Values (Per Serving)
- Calories: 345
- Total Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 7g
Vitamins & Minerals (Per Serving)
- Calcium: 22%
- Iron: 9%
- Magnesium: 11%
- Vitamin B6: 7%
- Potassium: 14%
Notes & Tips
- Use soy milk for added protein.
- Choose chocolate ice cream for a twist.
- Freeze glasses beforehand for extra frosty vibes.
- Top with whipped coconut cream for flair.
- Add cocoa powder for a mocha-style milkshake.
