Dive into the Summer Iced Coffee Syrup Recipe, a concoction designed to rescue you from the sweltering heat with a cheeky twist. Craft your own syrupy elixir to elevate your coffee game beyond basic brews. This recipe promises a refreshing blend of flavors that’ll make your taste buds dance with joy and coolness.

Recipe Summary

Create a custom Summer Iced Coffee Syrup to dazzle your senses and beat the summer heat.

Servings

Yields approximately 8 servings.

Estimated Cost

About $5.

Prep Time

10 minutes.

Cook Time

15 minutes.

Total Time

25 minutes.

Course

Beverage.

Cuisine

Global.

Equipment Required

  • Saucepan
  • Whisk
  • Fine mesh strainer
  • Glass bottle or jar for storage

Ingredients

  • 1 cup water
  • 1 cup granulated sugar
  • 1/2 cup strong brewed coffee
  • 1/4 cup cocoa powder
  • 1 teaspoon vanilla extract

Instructions

  1. Combine Ingredients: In a saucepan, mix water, sugar, brewed coffee, cocoa powder, and vanilla extract.
  2. Heat and Stir: Bring to a boil over medium heat, stirring until sugar and cocoa powder dissolve.
  3. Simmer: Reduce heat and simmer for 10-12 minutes until syrup thickens slightly.
  4. Strain and Cool: Remove from heat, strain through a fine mesh strainer into a jar, and let cool completely.
  5. Serve: Add to iced coffee or cold brew, stir well, and savor the flavor!

Nutritional Values (Per Serving)

  • Calories: 80
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 0g

Additional Notes

  • Enhance Flavor: Experiment with a pinch of sea salt or a dash of cinnamon.
  • Storage: Refrigerate syrup for up to two weeks for continuous enjoyment.

Summer Iced Coffee Syrup Recipe

moka coffee pot
Create a custom Summer Iced Coffee Syrup to dazzle your senses and beat the summer heat.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course beverage
Cuisine all around the world
Servings 8 servings
Calories 80 kcal

Ingredients
  

  • 1 cup water
  • 1 cup granulated sugar
  • 1/2 cup strong brewed coffee
  • 1/4 cup cocoa powder
  • 1 teaspoon vanilla extract

Instructions
 

  • Combine Ingredients: In a saucepan, mix water, sugar, brewed coffee, cocoa powder, and vanilla extract.
  • Heat and Stir: Bring to a boil over medium heat, stirring until sugar and cocoa powder dissolve.
  • Simmer: Reduce heat and simmer for 10-12 minutes until syrup thickens slightly.
  • Strain and Cool: Remove from heat, strain through a fine mesh strainer into a jar, and let cool completely.
  • Serve: Add to iced coffee or cold brew, stir well, and savor the flavor!

Notes

Nutritional Values (Per Serving)

  • Calories: 80
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 0g

Additional Notes

  • Enhance Flavor: Experiment with a pinch of sea salt or a dash of cinnamon.
  • Storage: Refrigerate syrup for up to two weeks for continuous enjoyment.

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