Honey brings sweetness, vanilla adds charm, and peanut butter dives in like the bold best friend who makes everything better instantly.
This Honey Vanilla Milkshake with Peanut Butter is creamy, nutty, and sassier than your coworker bragging about “eating clean” with fries.
It’s vegan, protein-rich, and filling enough to power errands, spin class, and those midnight cravings that whisper “cake.”
Forget boring shakes—this recipe blends almond milk, honey alternative, peanut butter, and vanilla into a frosty treat that feels indulgent yet energizing.
Grab your blender, toss in the magic, and sip like the multitasking queen who knows indulgence counts as self-care.
Honey Vanilla Milkshake with Peanut Butter Recipe
A creamy, protein-packed vegan milkshake with peanut butter, vanilla, and honey alternative for a nutty, indulgent treat.
Ingredients
- 2 cups chilled almond milk or oat milk
- 3 tablespoons vegan honey alternative agave or maple syrup
- 2 teaspoons vanilla extract
- 3 tablespoons natural peanut butter
- 1 frozen medium banana
- ½ teaspoon cinnamon optional
- ½ cup ice cubes
Instructions
- Pour 2 cups almond milk into blender.
- Add 3 tablespoons honey alternative.
- Drop in 2 teaspoons vanilla extract.
- Scoop in 3 tablespoons peanut butter.
- Toss in 1 frozen banana for creaminess.
- Sprinkle ½ teaspoon cinnamon if desired.
- Add ½ cup ice cubes.
- Blend until smooth and frothy.
- Pour into tall glasses.
- Sip like the peanut butter queen you are.
Notes
Nutritional Values (Per Serving)
- Calories: 365
- Total Fat: 14g
- Saturated Fat: 3g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 12g
Vitamins & Minerals (Per Serving)
- Calcium: 21%
- Iron: 12%
- Magnesium: 15%
- Vitamin B6: 9%
- Potassium: 19%
Notes & Tips
- Use crunchy peanut butter for texture.
- Add cacao powder for a chocolate-peanut butter twist.
- Swap almond milk for soy milk for extra protein.
- Top with crushed peanuts for flair.
- Freeze banana for thicker consistency.
