Honey makes it sweet, vanilla keeps it elegant, and protein turns your milkshake into a guilt-free treat that doubles as fuel.
This Honey Vanilla Protein Milkshake is creamy, refreshing, and sassier than your friend pretending her “detox smoothie” actually tastes good.
It’s vegan, energizing, and filling enough to power through workouts, errands, and those endless late-night cravings whispering “cake.”
Forget boring shakes—this recipe blends plant-based milk, protein powder, honey, and vanilla into a milkshake that tastes like dessert but fuels like breakfast.
Grab your blender, toss in the magic, and sip like the multitasking queen who knows balance means dessert with benefits.
Honey Vanilla Protein Milkshake Recipe
A creamy, protein-rich vegan milkshake made with vanilla, honey alternative, and plant-based milk for a sweet and nourishing treat.
Ingredients
- 2 cups chilled almond milk or oat milk
- 3 tablespoons vegan honey alternative agave or maple syrup
- 2 teaspoons vanilla extract
- 2 scoops vegan vanilla protein powder
- 1 frozen medium banana
- ½ teaspoon cinnamon optional
- ½ cup ice cubes
Instructions
- Pour 2 cups almond milk into blender.
- Add 3 tablespoons vegan honey alternative.
- Drop in 2 teaspoons vanilla extract.
- Scoop in 2 scoops protein powder.
- Toss in 1 frozen banana for creaminess.
- Sprinkle ½ teaspoon cinnamon if desired.
- Add ½ cup ice cubes.
- Blend until smooth, creamy, and frosty.
- Pour into tall glasses.
- Sip proudly, knowing protein and dessert finally made peace.
Notes
Nutritional Values (Per Serving)
- Calories: 280
- Total Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 20g
Vitamins & Minerals (Per Serving)
- Calcium: 22%
- Iron: 14%
- Magnesium: 12%
- Vitamin B6: 9%
- Potassium: 20%
Notes & Tips
- Use soy milk for extra protein.
- Add cacao powder for a chocolate twist.
- Skip honey if banana is sweet enough.
- Freeze glasses for a frosty finish.
- Top with whipped coconut cream for flair.
