Iced Almond Butter Coffee Shake
A rich, chilled vegan coffee shake made with almond butter, espresso, and plant milk for an energizing, creamy, and refreshing treat.
Ingredients
- Strong brewed coffee or espresso – ¾ cup cooled
- Almond butter – 2 tbsp
- Almond milk or oat milk – 1 cup
- Frozen banana – 1 small
- Maple syrup – 1 tbsp
- Vanilla extract – ½ tsp
- Ice cubes – 1 cup
Instructions
- Brew coffee or espresso and let it cool completely.
- Add almond butter, coffee, plant milk, and banana to a blender.
- Pour in maple syrup and vanilla extract for sweetness and aroma.
- Add ice cubes and blend until creamy, frothy, and perfectly chilled.
- Pour into glasses and sip your way into instant bliss.
Notes
Nutritional Values (Per Serving)
- Calories: 285 kcal
- Total Fat: 12.5 g
- Saturated Fat: 2.3 g
- Carbohydrates: 34 g
- Fiber: 4.5 g
- Protein: 7.2 g
Vitamins and Minerals (Per Serving)
- Calcium: 10%
- Iron: 8%
- Magnesium: 14%
- Potassium: 12%
- Vitamin E: 11%
Additional Notes / Tips
- Use cold brew for a smoother, less acidic coffee base.
- Add cocoa powder for a mocha twist.
- Top with crushed almonds or vegan whipped cream for extra flair.
- Want it thicker? Add more frozen banana or a few oats.
- Perfect for busy mornings or as a guilt-free afternoon energy boost that tastes like dessert.