Girl, mornings don’t stand a chance against the Iced Banana Cinnamon Coffee Smoothie. Frozen banana swoops in with frosty charm, cinnamon flirts, and coffee whispers, “You got this.” Plant-based milk keeps it smooth while ice cubes crash the party like your ex. Every sip screams, “I’m healthy but fabulous,” masking the fact you’ve already skipped breakfast. Cinnamon sprinkles a subtle sass, coffee fuels your inner goddess, and banana brings the natural sweetness you definitely deserve. Blend it like a boss, sip it like royalty, and strut through the day pretending your life is as put-together as this smoothie looks.
Iced Banana Cinnamon Coffee Smoothie
A vegan, chilled smoothie with banana, cinnamon, coffee, and plant milk, delivering flavor, refreshment, and a hint of sass.
Ingredients
- Frozen banana – 1 large
- Brewed coffee cooled – ½ cup
- Plant-based milk almond, oat, or coconut – ½ cup
- Cinnamon powder – ½ tsp
- Ice cubes – 5–6
- Maple syrup – 1 tsp optional
- Vanilla extract – ½ tsp optional
Instructions
- Chop frozen banana and toss into blender.
- Add cooled coffee and plant-based milk.
- Sprinkle cinnamon and add ice cubes.
- Optional: add maple syrup and vanilla extract.
- Blend until creamy, frosty, and smooth.
- Pour into glasses, garnish with cinnamon if desired, and sip like a boss
Notes
Nutritional Values (Per Serving)
- Calories: 200
- Total Fat: 4.5g
- Saturated Fat: 2g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 6g
- Calcium: 15%
- Potassium: 12%
- Vitamin B12: 10%
- Magnesium: 10%
- Vitamin D: 10%
Additional Notes & Tips
- Frozen banana keeps smoothie icy and thick.
- Adjust cinnamon for a spicier kick.
- Maple syrup sweetens naturally; skip if coffee is strong enough.
- Blend longer for ultra-smooth texture.
- Perfect for morning refreshment, post-workout, or pretending your life is organized.
