Iced Brown Sugar Decaf Coffee recipe appears when you want sweetness, chill vibes, and absolutely no caffeine ruining your carefully planned sleep.
You shake brown sugar, ice, and decaf like you casually mastered a café-style moment without leaving home.
This chilled drink feels refreshing yet comforting, because your evening coffee finally delivers flavor without the late-night existential thoughts.

Iced Brown Sugar Decaf Coffee Recipe

moka coffee pot

A refreshing iced decaf coffee sweetened with brown sugar for a smooth, caramel-like flavor.

Print Recipe

Prep Time 5 minutes mins

Cook Time 3 minutes mins

Total Time 8 minutes mins

Servings 1 servings

Calories 150 kcal

Ingredients

  

• 1 cup decaf brewed coffee cooled
• 2 tbsp brown sugar
• 2 tbsp water
• ½ cup milk or oat milk
• Ice cubes
• ¼ tsp cinnamon optional

Instructions

 

• Add brown sugar and water into a saucepan, then heat until dissolved.
• Let the syrup cool slightly.
• Fill a glass with ice cubes.
• Pour cooled decaf coffee over the ice.
• Add brown sugar syrup into the glass.
• Add milk slowly into the mixture.
• Stir or shake well to combine.
• Sprinkle cinnamon if desired.
• Serve immediately and enjoy chilled.

Notes

Nutritional values (per serving)

Calories: 150
Total Fat: 3g
Saturated Fat: 1.5g
Carbohydrates: 26g
Fiber: 0g
Protein: 2g

Vitamins and minerals (per serving)

Calcium: 10%
Vitamin D: 8%
Potassium: 6%
Magnesium: 5%
Vitamin B12: 6%

Additional notes/tips

Use dark brown sugar for deeper flavor.
Shake well for a frothy texture.
Add vanilla extract for extra depth.