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Iced Brown Sugar Decaf Coffee Recipe

moka coffee pot

A refreshing iced decaf coffee sweetened with brown sugar for a smooth, caramel-like flavor.

Print Recipe
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 1 servings
Calories 150 kcal

Ingredients
  

  • 1 cup decaf brewed coffee cooled
  • 2 tbsp brown sugar
  • 2 tbsp water
  • ½ cup milk or oat milk
  • Ice cubes
  • ¼ tsp cinnamon optional

Instructions
 

  • Add brown sugar and water into a saucepan, then heat until dissolved.
  • Let the syrup cool slightly.
  • Fill a glass with ice cubes.
  • Pour cooled decaf coffee over the ice.
  • Add brown sugar syrup into the glass.
  • Add milk slowly into the mixture.
  • Stir or shake well to combine.
  • Sprinkle cinnamon if desired.
  • Serve immediately and enjoy chilled.

Notes

Nutritional values (per serving)

Calories: 150
Total Fat: 3g
Saturated Fat: 1.5g
Carbohydrates: 26g
Fiber: 0g
Protein: 2g

Vitamins and minerals (per serving)

Calcium: 10%
Vitamin D: 8%
Potassium: 6%
Magnesium: 5%
Vitamin B12: 6%

Additional notes/tips

Use dark brown sugar for deeper flavor.
Shake well for a frothy texture.
Add vanilla extract for extra depth.