This iced caramel float summer coffee enters dramatically, melts slowly, and refuses to apologize for being extra.
It balances bold coffee, silky caramel, and creamy attitude effortlessly.
Basically, it’s dessert pretending to be hydration, and doing it convincingly.
Iced Caramel Float Summer Coffee Recipe
A chilled vegan coffee drink topped with a creamy caramel float, blending bitterness, sweetness, and summer indulgence.
Ingredients
- Strong brewed coffee chilled: 1 cup
- Oat milk or almond milk unsweetened: ½ cup
- Vegan caramel sauce: 3 tablespoons
- Vegan vanilla ice cream: 2 scoops
- Ice cubes: 1½ cups
- Vanilla extract: ¼ teaspoon
- Sea salt optional: a pinch
Instructions
- Strong brewed coffee (chilled): 1 cup
- Oat milk or almond milk (unsweetened): ½ cup
- Vegan caramel sauce: 3 tablespoons
- Vegan vanilla ice cream: 2 scoops
- Ice cubes: 1½ cups
- Vanilla extract: ¼ teaspoon
- Sea salt (optional): a pinch
Notes
Nutritional Values (Per Serving)
- Calories: 165 kcal
- Total Fat: 5.8 g
- Saturated Fat: 3.1 g
- Carbohydrates: 26 g
- Fiber: 1.5 g
- Protein: 2 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 14%
- Vitamin E: 8%
- Potassium: 10%
- Magnesium: 6%
- Riboflavin: 7%
Additional Notes / Tips to Enhance the Flavor
- Use salted vegan caramel for deeper contrast.
- Chill the glass beforehand for slower melting.
- Best enjoyed slowly, like gossip you pretend not to enjoy.
