This iced caramel latte shake with chocolate drizzle turns basic caffeine into a decadent, sassy, and slightly naughty indulgence.
Silky almond milk mingles with bold espresso and sticky caramel, creating a sweet, flirtatious dance in every sip.
Ice cubes crash in, chilling your latte faster than your Monday morning mood can recover.
A rich chocolate drizzle crowns the drink, because adulting is hard and chocolate solves most problems.
Every creamy, velvety sip whispers, “Yes, you can have dessert for breakfast and still be fabulous.”
Skip the guilt, embrace vegan decadence, and let caramel and chocolate steal the spotlight effortlessly today.
Iced Caramel Latte Shake with Chocolate Drizzle
Vegan iced caramel latte shake with luxurious chocolate drizzle for creamy, sweet, indulgent, and playful enjoyment.
Ingredients
- 1 cup almond milk unsweetened
- 1 shot 30 ml espresso or strong brewed coffee
- 2 tablespoons caramel syrup
- 1 tablespoon chocolate syrup plus extra for drizzle
- ½ cup ice cubes
- Optional: ¼ cup vegan whipped cream
Instructions
- Pour 1 cup almond milk into a blender.
- Add 1 shot espresso or strong brewed coffee.
- Mix in 2 tablespoons caramel syrup and 1 tablespoon chocolate syrup.
- Toss in ½ cup ice cubes.
- Blend until smooth and frothy.
- Pour into glasses.
- Top with ¼ cup vegan whipped cream if desired.
- Drizzle extra chocolate syrup over the whipped cream.
- Serve immediately with a straw or spoon.
Notes
Nutritional Values (per serving)
- Calories: 190
- Total Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
Vitamins & Minerals (per serving)
- Calcium: 20%
- Vitamin D: 15%
- Vitamin B12: 6%
- Magnesium: 5%
- Iron: 4%
Additional Notes/Tips
- Use dark chocolate syrup for richer taste.
- Adjust caramel syrup for preferred sweetness.
- Cold espresso preserves smooth flavor.
- Garnish with vegan chocolate shavings for extra flair.
