This iced caramel latte shake with coconut flakes turns your basic coffee into a tropical, sassy celebration you didn’t know you needed.
Almond milk swirls with rich espresso and sweet caramel, while coconut flakes sprinkle crunch and cheeky flair into every sip.
Ice cubes crash in like they own the place, chilling your latte without judgment or calorie guilt.
Vegan whipped cream crowns the drink, because yes, you deserve indulgence and no, it’s not optional.
Coconut essence whispers vacation vibes while caramel seduces your taste buds, making mornings feel like a guilty-free tropical escape.
Every creamy, nutty sip screams, “You’re fabulous, and yes, you can have dessert for breakfast.”
Iced Caramel Latte Shake with Coconut Flakes
Vegan iced caramel latte shake infused with crunchy coconut flakes for tropical, creamy, and playful indulgence.
Ingredients
- 1 cup almond milk unsweetened
- 1 shot 30 ml espresso or strong brewed coffee
- 2 tablespoons caramel syrup
- 2 tablespoons coconut flakes
- ½ cup ice cubes
- Optional: ¼ cup vegan whipped cream
- Optional: extra coconut flakes or caramel drizzle for garnish
Instructions
- Pour 1 cup almond milk into a blender.
- Add 1 shot espresso or strong brewed coffee.
- Mix in 2 tablespoons caramel syrup.
- Add 2 tablespoons coconut flakes.
- Toss in ½ cup ice cubes.
- Blend until smooth and creamy.
- Pour into glasses.
- Top with ¼ cup vegan whipped cream if desired.
- Garnish with extra coconut flakes or caramel drizzle for flair.
Notes
Nutritional Values (per serving)
- Calories: 180
- Total Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
Vitamins & Minerals (per serving)
- Calcium: 20%
- Vitamin D: 15%
- Vitamin B12: 6%
- Magnesium: 5%
- Iron: 5%
Additional Notes/Tips
- Toast coconut flakes lightly for extra crunch.
- Adjust caramel syrup for sweetness preference.
- Use cold espresso to preserve smoothness.
- Swap almond milk for oat milk for creamier texture.
