Cabbage soup and coffee pudding? Yes, you heard that right—vegan comfort food just got unexpectedly fabulous. This cabbage concoction simmers with savory, hearty vibes, while the coffee pudding offers creamy, caffeine-infused bliss. If you think vegan meals bore you, this duo throws that myth out faster than last season’s shoes. It’s light, bold, and surprisingly satisfying—like your best sidekick on a lazy evening. Ready to shock your taste buds and your dinner guests? This recipe serves up deliciousness with zero fuss and maximum sass.
Cabbage Soup with Coffee Pudding
This vegan cabbage soup pairs with rich coffee pudding, creating a surprising yet delightful flavor combo.
Ingredients
For Cabbage Soup:
- 1 medium head of green cabbage shredded
- 1 large onion chopped
- 3 garlic cloves minced
- 2 carrots sliced
- 4 cups vegetable broth
- 2 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
For Coffee Pudding:
- 2 cups unsweetened soy or almond milk
- 1/4 cup instant coffee granules
- 1/3 cup coconut sugar
- 3 tbsp cornstarch
- 1 tsp vanilla extract
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onion, garlic, and carrots until softened.
- Add shredded cabbage, vegetable broth, smoked paprika, salt, and pepper.
- Simmer soup uncovered for 25 minutes until cabbage is tender.
- Optionally, blend partially for a creamier texture but keep some crunch.
- Whisk cornstarch into 1/2 cup milk until smooth.
- Heat remaining milk, coffee, and sugar in a saucepan until warm.
- Slowly whisk in cornstarch mixture, stirring constantly until pudding thickens.
- Remove from heat, stir in vanilla, and cool slightly.
- Serve cabbage soup warm, followed by chilled coffee pudding.
Notes
Nutritional Values (Per Serving)
Calories: 280Total Fat: 6g
Saturated Fat: 0.5g
Carbohydrates: 45g
Fiber: 8g
Protein: 7g
Vitamins and Minerals (Per Serving)
- Vitamin C: 40%
- Iron: 15%
- Calcium: 18%
- Vitamin A: 12%
- Magnesium: 10%
Additional Notes/Tips
- Add fresh herbs like parsley for a flavor lift.
- Swap coconut sugar for maple syrup for a different sweetness vibe.
- Use an immersion blender to customize your soup’s texture.
- Chill pudding well for that perfect silky finish.
