This iced caramel latte shake with nutmeg proves grown-up indulgence doesn’t have to be boring or morally questionable.
Creamy oat milk mingles with bold espresso, sweet caramel, and a hint of nutmeg for aromatic drama.
Ice cubes tumble in, chilling your mood as much as your cup, because mornings deserve sass, not patience.
Every sip whispers, “Yes, you can enjoy decadence and sophistication while still pretending to be healthy today.”
Nutmeg sneaks in warmth and subtle spice, elevating your everyday latte into a flirty, vegan-approved celebration of caffeine.
Skip basic drinks; embrace frosty elegance with flavor layers bold enough to match your attitude.
Iced Caramel Latte Shake with Nutmeg
Vegan iced caramel latte shake with nutmeg delivers creamy, spiced, sweet, and refreshingly frosty indulgence.
Ingredients
- 1 cup oat milk unsweetened
- 1 shot 30 ml espresso or strong brewed coffee
- 2 tablespoons caramel syrup
- ¼ teaspoon ground nutmeg
- ½ cup ice cubes
- Optional: ¼ cup vegan whipped cream
Instructions
- Pour 1 cup oat milk into a blender.
- Add 1 shot espresso or strong brewed coffee.
- Mix in 2 tablespoons caramel syrup.
- Sprinkle ¼ teaspoon ground nutmeg into the mixture.
- Toss in ½ cup ice cubes.
- Blend until smooth and frosty.
- Pour into glasses.
- Top with ¼ cup vegan whipped cream if desired.
- Stir lightly before sipping to enjoy nutmeg aroma fully.
Notes
Nutritional Values (per serving)
- Calories: 180
- Total Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 2g
Vitamins & Minerals (per serving)
- Calcium: 20%
- Vitamin D: 15%
- Vitamin B12: 6%
- Magnesium: 8%
- Iron: 5%
Additional Notes/Tips
- Adjust nutmeg to taste for spicier warmth.
- Use chilled espresso for smoother flavor.
- Soak ice slightly to blend for thicker texture.
- Garnish with a pinch of nutmeg or vegan chocolate for extra flair.
