This iced chocolate cherry smoothie is basically summer romance in a glass, minus the heartbreak, drama, and unanswered texts.
Rich cocoa flirts with juicy cherries while ice cubes crash the party like uninvited guests who somehow make it better.
It’s creamy, refreshing, and secretly healthy enough to justify sipping two glasses without guilt—because balance, darling, is everything.
Blend it, pour it over ice, and watch yourself transform from sweaty mess to chic goddess with one fabulous sip.
Iced Chocolate Cherry Smoothie Recipe
A refreshing vegan smoothie blending cherries, cocoa, and almond milk, served chilled over ice for a summer-perfect sip.
Ingredients
- 2 cups almond milk unsweetened
- 1½ cups frozen cherries
- 1 ripe banana
- 2 tablespoons cocoa powder
- 1 tablespoon maple syrup optional
- 1 teaspoon vanilla extract
- 1 cup ice cubes
Instructions
- Pour 2 cups almond milk into blender.
- Add 1½ cups frozen cherries.
- Slice and add 1 ripe banana.
- Add 2 tablespoons cocoa powder.
- Sweeten with 1 tablespoon maple syrup if desired.
- Add 1 teaspoon vanilla extract.
- Toss in 1 cup ice cubes.
- Blend until smooth and creamy.
- Pour over fresh ice cubes in glasses.
- Serve immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 270
- Total Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 6g
Vitamins & Minerals (Per Serving)
- Potassium: 20%
- Vitamin C: 18%
- Calcium: 12%
- Iron: 9%
- Magnesium: 13%
Notes & Tips
- Use frozen bananas for a milkshake-like texture.
- Add almond butter for richness.
- Top with shaved dark chocolate for flair.
- Skip maple syrup if cherries are sweet enough.
- Serve in chilled glasses for extra refreshment.
