Let’s address the tofu in the room—this “Grilled Steak with Coffee Caramel Pudding” is 100% vegan and 110% drama-free delicious.
No cows, no guilt, and absolutely no leather pants were harmed in this juicy little plot twist. Yes, the steak is plant-based.
Your taste buds will question reality, your conscience will stay clean, and your dinner guests might cry happy tears over soy perfection.
Follow it with coffee caramel pudding so rich, it could pay rent in a luxury apartment. This dish slays with sass and sweet satisfaction.
Forks up, darling—flavor’s on fire, and dessert’s already flirting.
Grilled Steak with Coffee Caramel Pudding
This sassy, savory-sweet combo features a smoky vegan steak and a silky, caffeinated caramel pudding. Fancy, flavorful, and fully meat-free.
Ingredients
Vegan “Grilled Steak”:
- 1 block extra-firm tofu pressed
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp smoked paprika
- ½ tsp garlic powder
- Pinch of black pepper
- Fresh thyme to garnish
Coffee Caramel Pudding:
- ½ cup brewed strong coffee
- 1 can full-fat coconut milk
- ¼ cup brown sugar
- 1 tbsp cornstarch
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions
For the Vegan Grilled Steak:
- Slice tofu lengthwise into thick steaks.
- In a bowl, mix soy sauce, olive oil, vinegar, paprika, garlic, and pepper.
- Marinate tofu for 15 minutes.
- Heat grill pan over medium heat.
- Cook tofu 4–5 minutes each side until golden and grill-marked.
- Sprinkle with thyme. Serve hot.
For the Coffee Caramel Pudding:
- In a saucepan, whisk coffee, coconut milk, sugar, and cornstarch.
- Heat over medium until it thickens, about 8 minutes.
- Stir in maple syrup, vanilla, and salt.
- Pour into ramekins or dish.
- Chill for 2 hours or until set.
Notes
Nutritional Values (Per Serving):
- Calories: 410
- Total Fat: 21g
- Saturated Fat: 12g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 13g
Vitamins & Minerals (Per Serving):
- Iron: 14%
- Calcium: 10%
- Magnesium: 9%
- Potassium: 11%
- Vitamin B6: 6%
Additional Notes/Tips:
- Freeze then thaw tofu first for a firmer, meatier texture.
- Add a splash of bourbon to the caramel for a scandalous twist.
- Serve with roasted veggies or just a really good wine.
- Don’t skimp on the thyme—it gives steakhouse-level glam.
