Craving a smoothie bowl that screams “I need caffeine and crunch, stat”? This Iced Coffee Smoothie Bowl with Cocoa Nibs has you covered. It’s chilled, energizing, and packed with antioxidants from those sassy cocoa nibs. No boring breakfast here—just a creamy, icy blend of bold coffee and rich chocolate crunch. Perfect for mornings when you want your coffee cold and your attitude hotter. Vegan, guilt-free, and faster than your barista can spell your name wrong. Ready to blend your way to a sassier day? This bowl delivers the kick and texture your taste buds demand. Let’s dive in!
Iced Coffee Smoothie Bowl with Cocoa Nibs
A refreshing vegan iced coffee smoothie bowl topped with crunchy cocoa nibs, bursting with flavor and antioxidants.
Ingredients
- 1 cup strong brewed coffee chilled
- 1 frozen banana
- ½ cup almond milk or preferred plant milk
- 1 tablespoon cocoa powder
- 1 tablespoon maple syrup
- 2 tablespoons cocoa nibs plus extra for topping
Instructions
- Add chilled coffee, frozen banana, almond milk, cocoa powder, and maple syrup to blender.
- Blend until smooth, creamy, and perfectly chilled.
- Pour mixture into serving bowls with deliberate flair.
- Sprinkle cocoa nibs generously on top for irresistible crunch.
- Grab a spoon and savor the icy coffee goodness.
Notes
Nutritional values (per serving)
- Calories: 250
- Total Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 3g
Vitamins & Minerals (per serving)
- Calcium: 15%
- Iron: 10%
- Magnesium: 12%
- Vitamin B6: 10%
- Potassium: 20%
Additional notes/tips to enhance flavor
- Use cold brew for smoother, less acidic coffee vibes.
- Add a pinch of cinnamon for a spicy twist.
- Swap maple syrup for agave or date syrup to change sweetness.
- Top with sliced almonds or vegan chocolate chips for extra texture.
