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Iced Coffee with Chocolate Mint Cookies

moka coffee pot
An iced coffee paired with chocolate mint cookies—refreshing caffeine and rich, mint-infused chocolate. Ideal for when you need both energy and indulgence.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 310 kcal

Ingredients
  

For Iced Coffee:

  • 1 cup brewed coffee cooled
  • 1/2 cup milk or milk alternative
  • 1 tbsp sugar or sweetener
  • 1/4 tsp peppermint extract
  • Ice cubes

For Chocolate Mint Cookies:

  • 1 cup unsalted butter softened
  • 1/2 cup white sugar
  • 1 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp peppermint extract
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 cups chocolate chips

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Cream butter and sugars together in a large bowl.
  • Add vanilla and peppermint extract, mixing well.
  • In a separate bowl, whisk flour, cocoa powder, baking soda, and salt.
  • Gradually add the dry ingredients to the butter mixture.
  • Stir in chocolate chips.
  • Scoop dough onto a baking sheet and bake for 10-12 minutes.
  • For iced coffee: brew coffee, let it cool.
  • Fill a glass with ice and pour in the cooled coffee.
  • Add milk, sugar, and peppermint extract, then stir.
  • Serve the iced coffee with freshly baked cookies.

Notes

Nutritional Values (per serving):
  • Calories: 310
  • Total Fat: 18g
  • Saturated Fat: 11g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 3g
Vitamins and Minerals (per serving):
  • Vitamin B12: 4%
  • Calcium: 6%
  • Iron: 10%
  • Vitamin A: 8%
  • Potassium: 5%
Additional Notes/Tips to Enhance the Flavor:
  • Add a dash of chocolate syrup to the iced coffee for extra indulgence.
  • Try using dark chocolate chips in the cookies for a richer flavor.
  • Freeze the cookies for a cool treat on a hot day.