Iced Honey Vegan Coffee Recipe

Iced Honey Vegan Coffee Recipe cools stressful afternoons when caffeine feels more necessary than patience today.
You stir vegan honey sweetness into iced coffee dramatically, pretending summer productivity suddenly becomes realistic everywhere.
Chilled sweetness and bold coffee refresh moods instantly today.

Iced Honey Vegan Coffee Recipe

moka coffee pot

A refreshing vegan iced coffee sweetened with plant-based honey alternative and creamy dairy-free milk.

Print Recipe

Prep Time 5 minutes mins

Cook Time 2 minutes mins

Total Time 7 minutes mins

Servings 2 servings

Calories 60 kcal

Ingredients

  

• 2 cups brewed coffee chilled (480 ml)
• 1 cup ice cubes
• ½ cup almond milk 120 ml
• 2 teaspoons agave syrup
• ¼ teaspoon vanilla extract

Instructions

 

• Brew 2 cups coffee (480 ml) and chill completely.
• Fill glasses with 1 cup ice cubes, dividing evenly.
• Pour chilled coffee into glasses.
• Add ½ cup almond milk (120 ml) evenly.
• Stir in 2 teaspoons agave syrup and ¼ teaspoon vanilla extract.
• Mix gently until combined.
• Serve immediately while cold.

Notes

Nutritional values (per serving)
Calories: 60
Total Fat: 1.5 g
Saturated Fat: 0.1 g
Carbohydrates: 9 g
Fiber: 1 g
Protein: 1 g

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Vitamins and minerals (per serving)
Calcium: 15%
Vitamin D: 10%
Vitamin B12: 15%
Vitamin E: 8%
Potassium: 4%

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Any additional notes/tips to enhance the flavor for the recipe

• Use coffee ice cubes to prevent dilution.
• Add cinnamon sprinkle for aroma.
• Use oat milk instead of almond milk for creamier texture.
• Add vanilla bean powder for stronger sweetness.