Iced Maple Breakfast Coffee Recipe

Iced Maple Breakfast Coffee recipe appears when your morning needs sweetness, caffeine, and a polite excuse to skip actual cooking.
You pour maple syrup into coffee like you suddenly embrace cozy, productive energy without changing your schedule.
This chilled drink feels refreshing yet comforting, because your caffeine now doubles as breakfast, motivation, and low-effort life improvement.

Iced Maple Breakfast Coffee Recipe

moka coffee pot

A refreshing iced coffee sweetened with maple syrup for a simple, smooth, and energizing breakfast drink.

Print Recipe

Prep Time 5 minutes mins

Cook Time 2 minutes mins

Total Time 7 minutes mins

Servings 1 servings

Calories 140 kcal

Ingredients

  

• 1 cup brewed coffee cooled
• 1 –2 tbsp maple syrup
• ½ cup milk or almond milk
• Ice cubes
• ¼ tsp vanilla extract optional

Instructions

 

• Brew coffee and let it cool slightly.
• Fill a glass with ice cubes.
• Pour cooled coffee over the ice.
• Add maple syrup and vanilla extract.
• Pour milk into the glass.
• Stir well to combine flavors.
• Serve immediately and enjoy chilled.

Notes

Nutritional values (per serving)

Calories: 140
Total Fat: 3g
Saturated Fat: 1.5g
Carbohydrates: 24g
Fiber: 0g
Protein: 2g

Vitamins and minerals (per serving)

Calcium: 10%
Potassium: 6%
Magnesium: 4%
Vitamin B12: 6%
Iron: 3%

Additional notes/tips

Use pure maple syrup for best flavor.
Chill coffee beforehand for stronger taste.
Add cinnamon for a warm twist.