This iced matcha mint milkshake is proof that happiness can be sipped, not hunted down during seasonal sales.
It blends earthy matcha with refreshing mint, making you feel like you’re doing something virtuous while sipping dessert-level luxury.
The ice-cold creaminess keeps you cool, even when life insists on heating you up with endless emails and drama.
And let’s be honest—this milkshake is cheaper than therapy, tastier than salad, and sassier than your ex’s new haircut.
Iced Matcha Mint Milkshake Recipe
A refreshing vegan iced milkshake with matcha, mint, and plant milk—energizing, cooling, and sweet enough to pass for dessert.
Ingredients
- 2 cups almond milk
- 2 teaspoons matcha powder
- ¼ cup fresh mint leaves
- 2 tablespoons agave or maple syrup
- 1 cup ice cubes
- Fresh mint sprigs for garnish
Instructions
- Pour 2 cups almond milk into blender.
- Add 2 teaspoons matcha powder.
- Toss in ¼ cup fresh mint leaves.
- Sweeten with 2 tablespoons agave or maple syrup.
- Drop in 1 cup ice cubes.
- Blend until creamy and frothy.
- Pour into chilled glasses.
- Garnish with mint sprigs.
- Sip dramatically while pretending life is together.
Notes
Nutritional Values (Per Serving)
- Calories: 170
- Total Fat: 4g
- Saturated Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
Vitamins & Minerals (Per Serving)
- Calcium: 18%
- Potassium: 7%
- Iron: 6%
- Magnesium: 5%
- Vitamin C: 4%
Notes & Tips
- Freeze almond milk into cubes for an extra-chilled, creamier shake.
- Add vanilla extract for sweetness without extra sugar.
- Dust with cocoa powder for fancy café vibes.
- For boldness, add a pinch of cardamom.
