Iced Mocha Coffee Shake with Caramel Drizzle
A luscious vegan iced mocha shake swirled with caramel drizzle for a sweet, creamy, and energizing coffee treat that feels like pure luxury.
Ingredients
- Freshly brewed espresso – ½ cup 2 shots
- Unsweetened almond milk – 1 cup
- Cocoa powder – 1 tbsp
- Vegan caramel sauce – 2 tbsp plus extra for drizzling
- Maple syrup – 1 tbsp
- Vanilla extract – ½ tsp
- Ice cubes – 6
- Vegan whipped cream – optional for topping
Instructions
- Brew espresso and let it cool slightly.
- Add espresso, almond milk, cocoa powder, caramel sauce, and maple syrup to the blender.
- Pour in vanilla extract and toss in ice cubes.
- Blend until thick, smooth, and gloriously creamy.
- Drizzle caramel inside your glass for that dramatic café touch.
- Pour, top with vegan whipped cream, and drizzle more caramel—because self-control is overrated.
Notes
Nutritional Values (Per Serving)
- Calories: 275 kcal
- Total Fat: 9.8 g
- Saturated Fat: 2.4 g
- Carbohydrates: 35 g
- Fiber: 4.3 g
- Protein: 6.1 g
Vitamins and Minerals (Per Serving)
- Calcium: 10%
- Iron: 7%
- Magnesium: 12%
- Vitamin E: 9%
- Potassium: 15%
Additional Notes / Tips
- Use coconut milk instead of almond for a richer texture.
- Add a sprinkle of sea salt for a salted caramel twist.
- Chill your glass before serving for an icy café finish.
- Want a thicker shake? Toss in a frozen banana or extra ice.
- Pair with your sassiest sunglasses and a “don’t talk to me yet” mood.