This Iced Mocha Coffee Shake with Chocolate Chips is what happens when caffeine and dessert decide to start a scandal. It’s creamy, bold, and unapologetically extra—just like the energy you wish you had before 10 a.m. The chocolate chips add that perfect crunchy surprise in every sip, making it more flirty than your usual morning brew. It’s vegan, indulgent, and tastes like self-love disguised as breakfast. Perfect for powering through deadlines, pretending to work out, or rewarding yourself for simply existing. One sip in, and you’ll wonder why adulthood doesn’t come with a blender button.
Iced Mocha Coffee Shake with Chocolate Chips
A thick, chilled vegan mocha shake blended with espresso, cocoa, and chocolate chips for a café-style treat with a playful crunch.
Ingredients
- Freshly brewed espresso – ½ cup 2 shots
- Unsweetened almond milk – 1 cup
- Cocoa powder – 1 tbsp
- Vegan dark chocolate chips – 2 tbsp
- Maple syrup – 1 tbsp
- Vanilla extract – ½ tsp
- Ice cubes – 5–6
- Vegan whipped cream – optional for topping
- Vegan chocolate syrup – 1 tbsp optional drizzle
Instructions
- Brew espresso and let it cool slightly.
- In a blender, add espresso, almond milk, cocoa powder, and maple syrup.
- Toss in vanilla extract, ice cubes, and half the chocolate chips.
- Blend until creamy but slightly chunky from the chips.
- Drizzle chocolate syrup inside your serving glass for café drama.
- Pour the shake, top with vegan whipped cream, and sprinkle extra chocolate chips on top.
Notes
Nutritional Values (Per Serving)
- Calories: 240 kcal
- Total Fat: 7.2 g
- Saturated Fat: 2.4 g
- Carbohydrates: 35 g
- Fiber: 4.6 g
- Protein: 5.9 g
Vitamins and Minerals (Per Serving)
- Iron: 10%
- Calcium: 8%
- Magnesium: 13%
- Potassium: 15%
- Vitamin E: 6%
Additional Notes / Tips
- Freeze espresso cubes instead of ice for stronger flavor.
- Use mini chocolate chips for smoother blending.
- Add a pinch of sea salt for that sweet-salty magic.
- Swap almond milk with coconut milk for a creamier texture.
- Serve with a straw wide enough for those delightful chip surprises.
