This Iced Mocha Coffee Shake with Cinnamon is like your morning coffee got a glow-up and a personality. It’s rich, spicy, and unapologetically fabulous—because who said caffeine can’t flirt? The warm hint of cinnamon cozies up to the bold mocha, creating a blend that feels like a hug in a chilled glass. It’s vegan, sassy, and just the right mix of sweet and sophisticated. Perfect for mornings when chaos rules and coffee saves. Every sip tastes like confidence with a dash of rebellion. So sip slowly, savor fully, and call it your new love language.
Iced Mocha Coffee Shake with Cinnamon
A creamy vegan iced mocha shake infused with cinnamon for a comforting yet energizing drink that’s sweet, spicy, and effortlessly chic.
Ingredients
- Freshly brewed espresso – ½ cup 2 shots
- Unsweetened almond milk – 1 cup
- Cocoa powder – 1 tbsp
- Maple syrup – 1 tbsp
- Ground cinnamon – ½ tsp
- Vanilla extract – ½ tsp
- Ice cubes – 6
- Vegan whipped cream – optional for topping
- Vegan chocolate syrup – 1 tbsp optional drizzle
Instructions
- Brew espresso and allow it to cool slightly.
- Add espresso, almond milk, cocoa powder, and maple syrup to a blender.
- Sprinkle ground cinnamon and pour in vanilla extract.
- Toss in ice cubes and blend until smooth and frothy.
- Drizzle chocolate syrup inside your glass for a café-style look.
- Pour, top with vegan whipped cream, and dust lightly with cinnamon.
Notes
Nutritional Values (Per Serving)
- Calories: 230 kcal
- Total Fat: 6.8 g
- Saturated Fat: 2.1 g
- Carbohydrates: 32 g
- Fiber: 4.5 g
- Protein: 5.4 g
Vitamins and Minerals (Per Serving)
- Calcium: 9%
- Iron: 8%
- Magnesium: 11%
- Vitamin E: 7%
- Potassium: 12%
Additional Notes / Tips
- Add a pinch of nutmeg for extra warmth.
- Use cold brew instead of espresso for smoother flavor.
- Chill your glass for an even frostier finish.
- For dessert vibes, drizzle vegan caramel before serving.
- Pair with your sassiest playlist and a refusal to share.
