Let’s be real. Iced coffee is essential for surviving those overly ambitious mornings. Pair it with snickerdoodle cookies, and suddenly, you’re living your best life. The warm cinnamon-sugar cookies balance the cold, bold coffee in ways that make you question why anyone would settle for an average snack. Forget complicated recipes; this simple combo is here to save you from mediocrity. Sip and snack like you’ve got your life together, even if you’re just pretending.
Iced Coffee with Snickerdoodle Cookies
A cool iced coffee paired with the comforting sweetness of snickerdoodle cookies. Simple, yet spectacularly satisfying.
Ingredients
For the Iced Coffee:
- 1 cup brewed coffee chilled
- 1/2 cup milk dairy or non-dairy
- 1 tbsp sugar or sweetener optional
- Ice cubes
For the Snickerdoodle Cookies:
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp cream of tartar
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup butter softened
- 1 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 2 tbsp cinnamon sugar for rolling
Instructions
- Brew a strong cup of coffee and let it chill.
- Mix flour, baking soda, cream of tartar, cinnamon, and salt in a bowl.
- Beat butter and sugar until fluffy.
- Add egg and vanilla, mixing until smooth.
- Gradually add dry ingredients, mixing until just combined.
- Roll dough into balls, then roll in cinnamon sugar.
- Place on a baking sheet and bake at 350°F for 10-12 minutes.
- Let cookies cool on a rack.
- Pour iced coffee over ice and add milk and sugar.
- Serve your iced coffee with a side of snickerdoodle cookies.
Notes
Nutritional Values (per serving):
- Calories: 300
- Total Fat: 16g
- Saturated Fat: 8g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Vitamin A: 6%
- Calcium: 4%
- Iron: 6%
- Vitamin C: 2%
- Potassium: 3%
- Use a flavored syrup like vanilla or caramel for the iced coffee.
- Add a pinch of cinnamon to the coffee for an extra spicy twist.
- For even chewier cookies, let the dough chill for 30 minutes before baking.
- If you like a stronger flavor, add an extra shot of espresso to your iced coffee.
- Double the cinnamon-sugar for a more decadent coating on the cookies.
