This Iced Mocha Coffee Shake with Coffee Ice Cream is basically what happens when caffeine decides to flirt with dessert. It’s rich, creamy, and slightly dramatic—just like your Monday mood with better taste. The coffee ice cream doubles the caffeine hit while whispering, “You deserve this,” with every sip. It’s vegan, cold, and comforting, turning your morning chaos into something that actually feels like self-care. Every gulp feels like a mini-vacation with chocolatey notes and unapologetic indulgence. Perfect for hot afternoons, sleepless nights, or when you want coffee that’s dressed up and ready to impress.

Iced Mocha Coffee Shake with Coffee Ice Cream

Iced Mocha Coffee Shake with Coffee Ice Cream

moka coffee pot
A luxurious vegan iced mocha shake blended with coffee ice cream, espresso, and cocoa for the perfect caffeine-meets-dessert indulgence.
Prep Time 7 minutes
Total Time 7 minutes
Servings 2 servings
Calories 295 kcal

Ingredients
  

  • Freshly brewed espresso – ½ cup 2 shots
  • Unsweetened almond milk – ¾ cup
  • Vegan coffee ice cream – 1 cup
  • Cocoa powder – 1 tbsp
  • Maple syrup – 1 tbsp
  • Vegan chocolate syrup – 1 tbsp plus more for drizzle
  • Vanilla extract – ½ tsp
  • Ice cubes – 4–5
  • Vegan whipped cream – for topping

Instructions
 

  • Brew espresso and let it cool slightly.
  • Add espresso, almond milk, coffee ice cream, and cocoa powder into a blender.
  • Pour in maple syrup, chocolate syrup, and vanilla extract.
  • Toss in ice cubes and blend until smooth and luscious.
  • Drizzle chocolate syrup inside your glass for that café-style swirl.
  • Pour, top with vegan whipped cream, and sip your creamy caffeine dream.

Notes

Nutritional Values (Per Serving)

  • Calories: 295 kcal
  • Total Fat: 9.2 g
  • Saturated Fat: 3.4 g
  • Carbohydrates: 42 g
  • Fiber: 4.1 g
  • Protein: 6.5 g

Vitamins and Minerals (Per Serving)

  • Calcium: 10%
  • Iron: 8%
  • Magnesium: 11%
  • Potassium: 13%
  • Vitamin E: 6%

Additional Notes / Tips

  • Freeze espresso cubes instead of ice to avoid watering down the flavor.
  • Swap almond milk with coconut milk for a creamier twist.
  • Add a sprinkle of cinnamon for that cozy bakery vibe.
  • Chill your glass before serving for café-level presentation.
  • Best enjoyed with messy hair, big sunglasses, and zero guilt.

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