This Iced Mocha Coffee Shake with Hazelnut tastes like a fancy coffee shop flirtation you actually get to keep. It’s creamy, nutty, and slightly dramatic—like the perfect ex who finally learned boundaries. The rich mocha flavor kisses the roasted hazelnut, creating that “I’m too good for basic coffee” energy. It’s vegan, luscious, and just indulgent enough to make you forget you’re technically drinking something healthy. Perfect for busy mornings, fake productivity sessions, or when your soul demands dessert at 9 a.m. One sip, and suddenly, you’re the main character—with caffeine as your favorite accessory.
Iced Mocha Coffee Shake with Hazelnut
A creamy, nutty, and vegan iced mocha shake infused with hazelnut for a decadent, energizing drink that doubles as self-care in a glass.
Ingredients
- Freshly brewed espresso – ½ cup 2 shots
- Unsweetened almond milk – 1 cup
- Cocoa powder – 1 tbsp
- Hazelnut butter – 1 tbsp or roasted hazelnuts – 8–10 pieces
- Maple syrup – 1 tbsp
- Vanilla extract – ½ tsp
- Ice cubes – 5–6
- Vegan chocolate syrup – 1 tbsp optional drizzle
- Vegan whipped cream – optional topping
Instructions
- Brew espresso and let it cool slightly.
- Add espresso, almond milk, hazelnut butter, and cocoa powder into a blender.
- Add maple syrup, vanilla extract, and ice cubes for that frosty texture.
- Blend until smooth, creamy, and beautifully thick.
- Drizzle chocolate syrup inside the glass if you’re feeling dramatic.
- Pour, top with vegan whipped cream, and sip like you own the café.
Notes
Nutritional Values (Per Serving)
- Calories: 265 kcal
- Total Fat: 10.2 g
- Saturated Fat: 2.1 g
- Carbohydrates: 33 g
- Fiber: 4.7 g
- Protein: 7.2 g
Vitamins and Minerals (Per Serving)
- Iron: 8%
- Magnesium: 13%
- Calcium: 10%
- Vitamin E: 9%
- Potassium: 14%
Additional Notes / Tips
- Toast hazelnuts before blending for deeper flavor.
- Add a pinch of sea salt to balance sweetness.
- Want more indulgence? Mix in vegan chocolate chips.
- Swap almond milk with oat milk for extra creaminess.
- Best enjoyed while avoiding emails and pretending life’s perfectly blended.
