Iced Mocha Javy Coffee walks in like summer confidence—cold, smooth, and delightfully dramatic enough to replace your morning motivation.
Chocolate, coffee concentrate, and chilled vegan milk swirl like sundresses, winged eyeliner, and fresh payday energy.
Sip slow, shine bright, and enjoy cool caffeine with irresistible attitude.
Iced Mocha Javy Coffee Recipe
A creamy Iced Mocha Javy Coffee—vegan, refreshing, chocolate-rich, and perfect for sunny moods, busy mornings, or guilt-free indulgent evenings.
Ingredients
- Javy coffee concentrate 2 tbsp
- Vegan milk oat/almond/soy 1½ cups
- Cocoa powder 1 tbsp
- Vegan dark chocolate 10–15 g melted
- Maple or coconut sugar syrup 1–1.5 tbsp
- Ice cubes 8–10 pieces
- Drizzle chocolate sauce Optional topping
Instructions
- Fill two tall glasses with 8–10 ice cubes, cold like your attitude before caffeine hits.
- Mix 2 tbsp Javy concentrate, 1 tbsp cocoa, and 1–1.5 tbsp syrup until glossy.
- Melt 10–15 g vegan chocolate and stir into the mocha mix for deep richness.
- Pour 1½ cups vegan milk over the ice, then swirl in mocha blend.
- Froth a little extra milk for a silky top if feeling fancy.
- Add chocolate drizzle, sip slow, glow louder.
Notes
Nutritional Values (Per Serving)
- Calories: ~135
- Total Fat: 4g
- Saturated Fat: 0.9g
- Carbohydrates: 17g
- Fiber: 0.9g
- Protein: 2.2g
Vitamins & Minerals (Per Serving — Up to 5)
- Calcium: ~8%
- Potassium: ~6%
- Magnesium: ~4.5%
- Iron: ~3%
- Vitamin B6: ~1.8%
Notes & Flavor Enhancements
- Oat milk gives the creamiest iced texture—luxury in a glass.
- A pinch of sea salt makes mocha taste dangerously irresistible.
- Add vanilla for dessert vibes or mint syrup for icy-goddess energy.
