Iced Peanut Butter Mocha Coffee shows up when basic iced coffee feels boring and your taste buds demand something dramatic.
You swirl chocolate, peanut butter, and espresso together, pretending you invented luxury instead of just upgrading your daily caffeine habit.
This chilled, creamy sip delivers bold flavor and indulgent vibes, because clearly your morning deserves dessert disguised as productivity fuel.

Iced Peanut Butter Mocha Coffee

moka coffee pot

A rich iced coffee blended with chocolate and peanut butter for a creamy, indulgent mocha experience.

Print Recipe

Prep Time 5 minutes mins

Cook Time 2 minutes mins

Total Time 7 minutes mins

Servings 1 servings

Calories 290 kcal

Ingredients

  

• 1 cup brewed coffee or 1 shot espresso chilled
• 1 tbsp peanut butter
• 1 tbsp chocolate syrup or cocoa powder
• ½ cup milk dairy or plant-based
• 1 tsp sugar or sweetener optional
• ½ cup ice cubes

Instructions

 

• Brew coffee or espresso and let it cool.
• Add coffee into blender or shaker.
• Add peanut butter and chocolate syrup.
• Pour in milk and add sweetener if desired.
• Add ice cubes.
• Blend or shake until smooth.
• Pour into a glass.
• Serve immediately.

Notes

Nutritional values (per serving)

Calories: 290
Total Fat: 11g
Saturated Fat: 3g
Carbohydrates: 28g
Fiber: 3g
Protein: 10g

Vitamins and minerals (per serving)

Calcium: 18%
Vitamin E: 15%
Magnesium: 12%
Potassium: 10%
Iron: 8%

Additional notes/tips

Use creamy peanut butter for smoother texture.
Add whipped cream for extra indulgence.
Use strong coffee for richer flavor.