Looking for a refreshing and easy-to-make drink to beat the heat? Look no further than Jot iced coffee recipes! Whether you’re a coffee aficionado or simply enjoy a cold beverage on a hot day, Jot iced coffee recipes are the perfect way to quench your thirst and satisfy your caffeine cravings.
Jot Coffee is a brand that offers a range of high-quality coffee products, including their popular concentrated coffee shots. These shots are perfect for making iced coffee, as they provide a strong and flavorful base that can be customized to your liking.
With Jot iced coffee recipes, you can experiment with various ingredients to create your signature drink. Add a splash of milk or cream for a creamy, indulgent treat, or try adding a flavoured syrup for a touch of sweetness. You can also play with different brewing methods, such as cold brew or French press, to create a unique flavour profile.
Whether you prefer a classic iced coffee or something more adventurous, Jot iced coffee recipes offer endless possibilities for delicious and refreshing drinks. So why not beat the heat and enjoy a cold and delicious Jot iced coffee today?
Top Coffee Blends for a Perfect Jot Iced Coffee
Choosing the right coffee blend is crucial for making the perfect Jot iced coffee. Some of the best coffee blends for this recipe are Colombian, Ethiopian, and Kenyan. These blends offer a rich, bold flavour that pairs well with the concentrated Jot coffee shots. Choosing a medium or dark roast for a stronger flavour is also important. Experiment with different blends to find your favourite flavour profile for the perfect Jot iced coffee.
Jot iced coffee recipes
- 1 blender or shaker
- 1 glass or jar
- 1 Measuring Spoons
- 1 shot Jot concentrated coffee
- 1 cup ice
- 1/4 cup milk or cream
- Add 1 Jot concentrated coffee shot and 1 cup of ice to a blender or shaker.
- Add 1/4 cup of milk or cream to the blender or shaker.
- Blend or shake the ingredients until smooth.
- Pour the Jot iced coffee into a glass or jar and enjoy!
The Art of Grinding Coffee for Jot Iced Coffee
Grinding coffee is an essential step in making the perfect Jot iced coffee. It’s important to use a burr grinder to ensure even and consistent grounds. A medium grind is ideal for this recipe as it allows for a smoother and less bitter taste. It’s also important to grind the coffee beans just before making the Jot iced coffee to ensure maximum freshness and flavour. Take your time to master the art of grinding coffee for the perfect Jot iced coffee every time.
Yes, you can use any milk or cream you prefer, such as dairy, almond, or coconut cream. Adjust the quantity based on your preference.
Mix the ingredients in a jar or container with a lid and shake vigorously until smooth.
It depends on your preferred level of caffeine. One Jot concentrated coffee shot provides 65mg of caffeine, so adjust the quantity based on your preference.
Yes, you can make the Jot iced coffee ahead of time and store it in the fridge for up to 24 hours. However, the ice may melt and dilute the flavor, so adding fresh ice before serving is best.
Yes, you can add sugar or sweetener to the Jot iced coffee recipe to suit your taste. However, the Jot concentrated coffee shots are already sweetened, so adjust the amount of sugar or sweetener accordingly.