Step into the world of Keto Bulletproof Iced Coffee with Coconut Milk—a rebel blend that defies traditional java norms. This recipe isn’t just about caffeine; it’s a daring concoction of creamy coconut and buttery bliss. Shake up your morning routine with a keto-friendly jolt that promises sustained energy without the sugar crash. Embrace the cool, refreshing vibe of iced coffee, now fortified with healthy fats and a tropical twist. Elevate your coffee game and indulge in guilt-free decadence, leaving ordinary brews in the dust.


Recipe Summary

Experience the indulgence of Keto Bulletproof Iced Coffee with Coconut Milk at home.

Servings

Makes 1 serving.

Estimated Cost

Approximately $2.50.

Prep Time

5 minutes.

Cook Time

0 minutes.

Total Time

5 minutes.

Course

Beverage.

Cuisine

Ketogenic.

Equipment Required

  • Blender
  • Tall glass

Ingredients

  • 1 cup brewed coffee, chilled
  • 1/4 cup canned coconut milk
  • 1 tablespoon unsalted butter or ghee
  • 1 tablespoon MCT oil or coconut oil
  • Ice cubes

Instructions

  1. Prepare Ingredients: Gather chilled coffee, coconut milk, butter, MCT oil, and ice cubes.
  2. Blend: In a blender, combine coffee, coconut milk, butter, and MCT oil until smooth.
  3. Serve: Pour over ice in a tall glass.
  4. Enjoy: Sip and savor the creamy, keto-friendly goodness.

Nutritional Values (Per Serving)

  • Calories: 220
  • Total Fat: 24g
  • Saturated Fat: 18g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 1g

Additional Notes

  • Enhance Flavor: Add a sprinkle of cinnamon or a few drops of vanilla extract.
  • Customize: Adjust butter and oil amounts to suit your keto macros and taste preferences.

Keto Bulletproof Iced Coffee with Coconut Milk

moka coffee pot
Experience the indulgence of Keto Bulletproof Iced Coffee with Coconut Milk at home.
Prep Time 5 minutes
Total Time 5 minutes
Course beverage
Cuisine While Bulletproof coffee does not belong to a specific cuisine, it has gained popularity among health-conscious individuals and those following ketogenic or low-carb diets.
Servings 1 serving
Calories 220 kcal

Ingredients
  

  • 1 cup brewed coffee chilled
  • 1/4 cup canned coconut milk
  • 1 tablespoon unsalted butter or ghee
  • 1 tablespoon MCT oil or coconut oil
  • Ice cubes

Instructions
 

  • Prepare Ingredients: Gather chilled coffee, coconut milk, butter, MCT oil, and ice cubes.
  • Blend: In a blender, combine coffee, coconut milk, butter, and MCT oil until smooth.
  • Serve: Pour over ice in a tall glass.
  • Enjoy: Sip and savor the creamy, keto-friendly goodness.

Notes

Nutritional Values (Per Serving)

  • Calories: 220
  • Total Fat: 24g
  • Saturated Fat: 18g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 1g

Additional Notes

  • Enhance Flavor: Add a sprinkle of cinnamon or a few drops of vanilla extract.
  • Customize: Adjust butter and oil amounts to suit your keto macros and taste preferences.

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