If you thought your morning iced coffee couldn’t get any fruitier—think again. This Mango Peach Iced Coffee recipe combines the sweet, tropical vibes of mango and peach with the much-needed caffeine kick you can’t live without. It’s basically summer in a cup with a side of “wake up and get it together.” Because honestly, who wouldn’t want to feel like they’re sipping a tropical cocktail while dealing with life? Get ready for a flavor-packed ride that’ll make you question why you ever drank boring old coffee in the first place.
Mango Peach Iced Coffee Recipe
A tropical twist on iced coffee, combining mango, peach, and coffee for a refreshing caffeine hit.
Ingredients
- 1 cup cold brewed coffee
- 1/2 cup mango juice
- 1/2 cup peach nectar
- 1/4 cup milk optional
- Ice cubes
- Fresh mango or peach slices for garnish
Instructions
- Brew your coffee and let it cool completely.
- In a blender, mix the cold coffee, mango juice, and peach nectar.
- Add ice cubes into glasses and pour the coffee mixture over the ice.
- Stir in milk for creaminess, if desired.
- Garnish with fresh mango or peach slices for a refreshing touch.
Notes
Nutritional Values (Per Serving)
- Calories: 110
- Total Fat: 1g
- Saturated Fat: 0.5g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Vitamin C: 15%
- Potassium: 8%
- Vitamin A: 10%
- Calcium: 4%
- Magnesium: 3%
- Use fresh mango and peach puree for an even bolder fruit flavor.
- Add a splash of vanilla extract for extra depth.
