Sweet potatoes get all dressed up in this velvety, buttery, coffee-infused masterpiece. This isn’t your typical, overly sweet mash drowning in sugar. Instead, deep espresso notes balance the natural sweetness, making every bite ridiculously rich. The butter sauce coats each spoonful, adding smoothness with a hint of roasted coffee warmth. It’s comforting but with an unexpected twist—kind of like a hug from someone who also critiques your life choices. Forget the bland mashed potatoes you’ve suffered through before. This dish delivers bold flavor, silky texture, and just enough caffeine to make you question your life’s mashed potato decisions.

Mashed Sweet Potatoes with Coffee Butter Sauce

Mashed Sweet Potatoes with Coffee Butter Sauce

moka coffee pot
Creamy mashed sweet potatoes drizzled with a bold, buttery coffee sauce that adds depth, richness, and just the right amount of indulgence.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 190 kcal

Ingredients
  

For the Mashed Sweet Potatoes:

  • 3 large sweet potatoes peeled and chopped
  • ¼ cup heavy cream
  • 2 tbsp unsalted butter melted
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp cinnamon

For the Coffee Butter Sauce:

  • cup strong brewed coffee
  • 3 tbsp unsalted butter
  • 1 tbsp maple syrup
  • ½ tsp vanilla extract
  • ¼ tsp sea salt

Instructions
 

  • Boil chopped sweet potatoes in a large pot of salted water for 15 minutes or until fork-tender.
  • Drain potatoes and mash them until smooth.
  • Stir in heavy cream, melted butter, salt, pepper, and cinnamon.
  • In a saucepan, combine brewed coffee, butter, maple syrup, vanilla, and sea salt.
  • Simmer for 5 minutes, whisking occasionally, until slightly thickened.
  • Drizzle the coffee butter sauce over the mashed sweet potatoes.
  • Serve warm and prepare for unexpected compliments.

Notes

Nutritional Values (Per Serving)

  • Calories: ~190
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 2g

Vitamins & Minerals (Per Serving)

  • Vitamin A: 220%
  • Potassium: 10%
  • Iron: 4%
  • Magnesium: 5%
  • Vitamin C: 3%

Additional Notes/Tips

  • Use dark roast coffee for maximum depth of flavor.
  • Add a pinch of cayenne for a subtle kick.
  • If you don’t like butter, we can’t be friends.
This dish proves mashed sweet potatoes can be exciting. Once you try it, basic mash won’t cut it anymore.

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