This matcha mint milkshake with almond milk blends earthy green tea, fresh mint, and creamy vibes into a frosty, guilt-free queen’s indulgence.
It’s creamy, refreshing, and caffeinated—basically your new excuse to skip overpriced lattes and feel smug about it.
Mint cools your senses, matcha boosts energy, and almond milk keeps things vegan, smooth, and surprisingly fancy.
You’ll sip this and wonder why anyone tolerates boring store-bought milkshakes when homemade deliciousness takes five minutes flat.
Matcha Mint Milkshake with Almond Milk Recipe
A frosty vegan milkshake mixing matcha, mint, bananas, almond milk, and maple syrup into a refreshing and energizing blend.
Ingredients
- 1 ½ cups almond milk
- 2 frozen bananas
- 2 teaspoons matcha powder
- ¼ cup fresh mint leaves
- 2 tablespoons maple syrup
- 1 cup ice cubes
Instructions
- Pour 1 ½ cups almond milk into blender.
- Add 2 frozen bananas.
- Spoon in 2 teaspoons matcha powder.
- Toss in ¼ cup mint leaves.
- Add 2 tablespoons maple syrup.
- Drop in 1 cup ice cubes.
- Blend until creamy and frothy.
- Taste, adjust sweetness, and blend again if needed.
- Pour into glasses.
- Garnish with mint sprigs and serve immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 210
- Total Fat: 4g
- Saturated Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 3g
Vitamins & Minerals (Per Serving)
- Calcium: 12%
- Potassium: 13%
- Magnesium: 9%
- Vitamin C: 8%
- Iron: 6%
Notes & Tips
- Use oat milk for a thicker milkshake.
- Add cacao nibs for crunch.
- Chill glasses before serving for frosty effect.
- Swap maple syrup with agave if preferred.
