This matcha mint milkshake with flaxseeds is proof you can sip wellness while pretending you’re indulging in something scandalously naughty.
Matcha fuels your energy, mint freshens your mood, and flaxseeds sneak in fiber while acting like the overachievers of the superfood world.
It’s creamy, refreshing, and bold—like that friend who insists yoga counts as cardio but still drinks extra lattes.
Best part? It’s totally vegan, so you can brag about your plant-based goddess glow while slurping it guilt-free through a straw.
Matcha Mint Milkshake with Flaxseeds Recipe
A creamy, minty, antioxidant-packed vegan milkshake with matcha and flaxseeds, offering energy, freshness, and plant-powered nutrition.
Ingredients
- 2 cups almond milk
- 2 teaspoons matcha powder
- ¼ cup fresh mint leaves
- 2 tablespoons ground flaxseeds
- 2 tablespoons maple syrup or agave
- 1 cup ice cubes
- Mint sprigs for garnish
Instructions
- Pour 2 cups almond milk into blender.
- Add 2 teaspoons matcha powder.
- Toss in ¼ cup fresh mint leaves.
- Sprinkle 2 tablespoons ground flaxseeds.
- Sweeten with 2 tablespoons maple syrup or agave.
- Add 1 cup ice cubes.
- Blend until smooth and frothy.
- Pour into serving glasses.
- Garnish with mint sprigs.
- Sip like you’re the queen of healthy indulgence.
Notes
- Calories: 210
- Total Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 6g
Vitamins & Minerals (Per Serving)
- Calcium: 20%
- Iron: 9%
- Magnesium: 8%
- Potassium: 7%
- Vitamin C: 5%
Notes & Tips
- Use chilled almond milk for a frostier finish.
- Blend flaxseeds fresh for max nutrition.
- Add vanilla extract for dessert-like richness.
- Freeze mint leaves beforehand for extra refreshment.
