Shortcake is great, but let’s add some chaos. Chocolate biscuits? Check. Juicy strawberries? Obviously. Espresso drizzle that wakes up your soul? Absolutely. This isn’t some delicate, old-fashioned shortcake—it’s bold, rich, and unapologetically extra. The mocha-flavored biscuits balance sweetness with deep cocoa notes, while the strawberries soak up that bittersweet espresso drizzle. Whipped cream ties it all together, because let’s be real, dessert needs drama. If you think shortcake is just a light, summery treat, this one will change your mind. It’s decadent, intense, and not for the weak.
Mocha Strawberry Shortcake with Espresso Drizzle
This mocha shortcake brings together chocolate, espresso, and strawberries for a rich, bold dessert that’s equal parts indulgent and caffeinated.
Ingredients
For the Mocha Shortcake Biscuits:
- 2 cups all-purpose flour
- ¼ cup cocoa powder
- ⅓ cup sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup cold butter cubed
- ¾ cup heavy cream
- 2 tbsp brewed espresso
- 1 tsp vanilla extract
For the Espresso Drizzle:
- ½ cup brewed espresso
- ¼ cup sugar
- 1 tbsp honey
- 1 tsp vanilla extract
For the Strawberries & Whipped Cream:
- 2 cups fresh strawberries sliced
- 2 tbsp sugar
- 1 cup heavy cream
- 1 tbsp powdered sugar
- ½ tsp vanilla extract
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, cocoa powder, sugar, baking powder, and salt.
- Cut in cold butter using a pastry cutter or forks until the texture looks like coarse crumbs.
- Stir in heavy cream, brewed espresso, and vanilla extract until a dough forms.
- Shape the dough into six rounds and place them on the baking sheet.
- Bake for 20–25 minutes, until firm on the outside but soft inside.
- While they bake, heat espresso, sugar, honey, and vanilla in a saucepan over medium heat.
- Stir until the sugar dissolves and the mixture thickens slightly (about 5 minutes).
- Toss sliced strawberries with sugar and let them macerate while the biscuits cool.
- Whip heavy cream, powdered sugar, and vanilla until soft peaks form.
- Slice the biscuits in half and layer them with strawberries, whipped cream, and espresso drizzle.
- Drizzle extra syrup over the top because you deserve it.
Notes
Nutritional Values (Per Serving)
- Calories: ~360
- Total Fat: 19g
- Saturated Fat: 11g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
Vitamins & Minerals (Per Serving)
- Vitamin C: 40%
- Calcium: 10%
- Iron: 12%
- Potassium: 9%
- Magnesium: 6%
Additional Notes/Tips
- Use dark cocoa powder for an even deeper flavor.
- Swap strawberries for raspberries if you like things a little tart.
- Add a dash of cinnamon to the whipped cream for extra warmth.
- If you don’t have espresso, extra-strong coffee works fine.
