This matcha mint milkshake with Greek yogurt feels like dessert but secretly acts like breakfast—and you’ll thank me later.
The earthy matcha wakes you up quicker than unread work emails, while mint refreshes your mood like a much-needed spa day.
Creamy Greek yogurt adds richness that says “I’m indulgent, but I still fit into wellness goals.” See, balance does exist.
Blend everything together and you’ll sip a frosty green miracle that feels fancy, energizing, and slightly too addictive to share.
Matcha Mint Milkshake with Greek Yogurt Recipe
A creamy matcha mint milkshake made with almond milk, frozen bananas, Greek-style vegan yogurt, and maple syrup for a refreshing treat.
Ingredients
- 2 cups almond milk
- 2 frozen bananas
- ½ cup vegan Greek-style yogurt
- 2 teaspoons matcha powder
- ¼ cup fresh mint leaves
- 2 tablespoons maple syrup
- 1 cup ice cubes
Instructions
- Add 2 cups almond milk to blender.
- Toss in 2 frozen bananas.
- Spoon in ½ cup vegan Greek yogurt.
- Sprinkle 2 teaspoons matcha powder.
- Add ¼ cup mint leaves.
- Drizzle 2 tablespoons maple syrup.
- Drop in 1 cup ice cubes.
- Blend until creamy and frosty.
- Taste and adjust sweetness.
- Serve in chilled tall glasses with mint garnish.
Notes
Nutritional Values (Per Serving)
- Calories: 235
- Total Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 7g
Vitamins & Minerals (Per Serving)
- Calcium: 22%
- Potassium: 16%
- Magnesium: 11%
- Vitamin C: 6%
- Iron: 8%
Notes & Tips
- Swap almond milk with oat milk for creamier texture.
- Use frozen mango instead of banana for tropical flair.
- Sprinkle cacao nibs for crunch.
- Freeze glasses before serving for extra frosty vibes.
