This matcha mint milkshake with ice cream is proof that dessert and self-care can totally be the same thing.
Creamy scoops of dairy-free ice cream transform this green goddess into a frosty, indulgent sip that whispers “spa day in a glass.”
Mint adds a refreshing pop that feels like toothpaste finally did its job right—except this version tastes infinitely more satisfying.
The matcha delivers an energy boost that powers through errands, emails, and even awkward conversations with relatives. Consider this your new frosty obsession.
Matcha Mint Milkshake with Ice Cream Recipe
A creamy vegan milkshake blending almond milk, matcha powder, fresh mint, and vegan ice cream into an indulgent yet energizing green treat.
Ingredients
- 2 cups almond milk
- 2 cups vegan vanilla ice cream
- 2 teaspoons matcha powder
- ¼ cup fresh mint leaves
- 2 tablespoons maple syrup
- 1 cup ice cubes
Instructions
- Pour 2 cups almond milk into blender.
- Add 2 cups vegan vanilla ice cream.
- Sprinkle in 2 teaspoons matcha powder.
- Toss ¼ cup fresh mint leaves.
- Drizzle 2 tablespoons maple syrup.
- Drop in 1 cup ice cubes.
- Blend until thick, creamy, and frosty.
- Taste and adjust sweetness if needed.
- Serve immediately in chilled glasses.
- Garnish with mint sprigs for style points.
Notes
Nutritional Values (Per Serving)
- Calories: 310
- Total Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 4g
Vitamins & Minerals (Per Serving)
- Calcium: 18%
- Potassium: 12%
- Iron: 7%
- Magnesium: 9%
- Vitamin C: 5%
Notes & Tips
- Use coconut milk ice cream for tropical flair.
- Sprinkle cacao nibs on top for crunch.
- Freeze glasses before serving for extra chill.
- Swap maple syrup with agave for lighter sweetness.
