This matcha mint milkshake with vanilla extract is your new “I deserve better” moment in a glass.
It blends earthy green tea with cooling mint, then adds vanilla’s sweet kiss like your best friend hyping you at brunch.
It’s creamy, uplifting, energizing, and honestly—so much cheaper than therapy or Sephora retail therapy binges.
Sip it and feel instantly fancy, refreshed, and convinced you’re the main character, even if you’re just in yoga pants.
Matcha Mint Milkshake with Vanilla Extract Recipe
A creamy vegan milkshake with matcha, mint, and vanilla extract for a refreshing, energizing, and dessert-worthy green tea treat.
Ingredients
- 2 cups almond milk
- 2 teaspoons matcha powder
- ¼ cup fresh mint leaves
- ½ teaspoon vanilla extract
- 2 tablespoons agave or maple syrup
- 1 cup ice cubes
Instructions
- Pour 2 cups almond milk into blender.
- Add 2 teaspoons matcha powder.
- Toss in ¼ cup fresh mint leaves.
- Add ½ teaspoon vanilla extract.
- Sweeten with 2 tablespoons agave or maple syrup.
- Drop in 1 cup ice cubes.
- Blend until smooth and frothy.
- Taste, adjust sweetness if needed.
- Pour into chilled glasses.
- Garnish with mint sprigs and sip like royalty.
Notes
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 4g
- Saturated Fat: 1g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
Vitamins & Minerals (Per Serving)
- Calcium: 17%
- Potassium: 8%
- Iron: 6%
- Magnesium: 6%
- Vitamin C: 5%
Notes & Tips
- Use vanilla bean paste for richer flavor.
- Swap almond milk for oat milk if you crave creaminess.
- Freeze almond milk cubes for extra chill without watering down.
- Dust with cacao powder for a café-style finish.
