This matcha mint milkshake with whipped cream is a frothy dream for anyone craving sweetness disguised as sophistication.
Green tea meets refreshing mint, creating a flavor explosion that feels both zen and slightly scandalous.
Vegan whipped cream crowns the glass, making this shake look like it belongs on Instagram before you devour it.
It’s refreshing, indulgent, energizing, and just the right amount of extra—like your best friend who always orders dessert first.
Matcha Mint Milkshake with Whipped Cream Recipe
A creamy vegan milkshake with almond milk, matcha, fresh mint, and coconut whipped cream for a refreshing, indulgent, energizing green treat.
Ingredients
- 2 cups almond milk
- 2 teaspoons matcha powder
- ¼ cup fresh mint leaves
- 2 tablespoons maple syrup
- 1 cup ice cubes
- ½ cup vegan whipped cream coconut-based
Instructions
- Pour 2 cups almond milk into blender.
- Add 2 teaspoons matcha powder.
- Toss ¼ cup fresh mint leaves.
- Drizzle in 2 tablespoons maple syrup.
- Drop 1 cup ice cubes into blender.
- Blend until frothy and creamy.
- Taste and adjust sweetness if needed.
- Pour into tall glasses.
- Top each with ¼ cup vegan whipped cream.
- Garnish with mint sprigs for flair.
Notes
Nutritional Values (Per Serving)
- Calories: 220
- Total Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
Vitamins & Minerals (Per Serving)
- Calcium: 16%
- Iron: 6%
- Potassium: 9%
- Magnesium: 7%
- Vitamin C: 5%
Notes & Tips
- Chill your glasses before serving for a frosty presentation.
- Use flavored vegan whipped cream (vanilla or chocolate) for variety.
- Add cacao nibs on top for crunch.
- For extra minty punch, blend with a drop of peppermint extract.
