Because clearly, your regular cup of joe wasn’t dramatic enough—enter these coffee doughnuts, bold, glazed, and ready to judge your energy level.
They bring caffeine, comfort, and chaos in one vegan, espresso-dripped masterpiece that says, “Yes, I can handle life—with frosting.”
Soft on the inside, confident on the outside, and topped with espresso glaze that kicks like your third meeting of the day.
Coffee Doughnuts with Espresso Glaze
These vegan coffee doughnuts come light, fluffy, and full of bold flavor—topped with a rich espresso glaze that absolutely means business.
Ingredients
For the Doughnuts:
- 1¼ cups all-purpose flour
- ¼ cup coconut sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- ¼ tsp salt
- ½ cup brewed coffee cooled
- ¼ cup almond milk
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
- 1 tsp apple cider vinegar
For the Espresso Glaze:
- ½ cup powdered sugar
- 1 tbsp brewed espresso
- ½ tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease your doughnut pan like you mean it.
- Whisk flour, sugar, baking powder, soda, cinnamon, and salt in a bowl like you’re mixing drama.
- In a separate bowl, stir coffee, almond milk, oil, vanilla, and vinegar with the elegance of a late-night snack run.
- Combine wet and dry ingredients, mixing just enough—not everything needs overthinking.
- Spoon batter into pan, level it like your eyebrows.
- Bake 12 minutes, until golden and puffy with confidence.
- Cool the doughnuts while you multitask your life into the espresso glaze.
- For glaze, whisk powdered sugar, espresso, vanilla, and salt until smooth and glossy like your ex’s excuses.
- Dip doughnuts or drizzle—however your soul guides you.
- Let set briefly unless you’re impatient (same), then devour with pride.
Notes
📊 Nutritional Values (Per Serving)
- Calories: 255
- Total Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
🌿 Vitamins & Minerals (Per Serving)
- Iron: 6%
- Calcium: 5%
- Magnesium: 3%
- Potassium: 4%
- Folate: 3%
💡 Additional Notes & Tips
- Let your espresso cool before glazing unless you’re into chaos.
- Add a touch of maple syrup for a richer glaze.
- Sprinkle crushed coffee beans if you’re feeling fancy and fearless.
- Best enjoyed fresh—but hey, they freeze well if you’re saving joy for later.
- Pair with a strong coffee or a sassier latte for full espresso drama.
