This matcha mint protein milkshake isn’t just a drink—it’s your new excuse to skip overpriced cafés and feel smug at home.
You blend creamy plant milk, earthy matcha, fresh mint, and protein powder until it feels like dessert wearing a green halo.
The mint cools your soul, the matcha fuels your hustle, and the protein makes you believe you’re fitness royalty.
Sip it post-workout, mid-Netflix binge, or when you want energy without chewing a salad—because smoothies are salads, but in prettier outfits.
Matcha Mint Protein Milkshake Recipe
A refreshing vegan milkshake combining matcha, mint, banana, protein powder, and almond milk into a nourishing yet indulgent sip.
Ingredients
- 2 cups almond milk
- 2 frozen bananas
- 2 teaspoons matcha powder
- ¼ cup fresh mint leaves
- 2 tablespoons maple syrup
- 2 scoops vegan vanilla protein powder
- 1 cup ice cubes
Instructions
- Pour 2 cups almond milk into blender.
- Add 2 frozen bananas.
- Spoon in 2 teaspoons matcha powder.
- Toss in ¼ cup mint leaves.
- Add 2 tablespoons maple syrup.
- Scoop in 2 vegan protein powder servings.
- Drop in 1 cup ice cubes.
- Blend until smooth and creamy.
- Taste, adjust sweetness if desired.
- Pour into chilled glasses, garnish with mint sprigs, serve.
Notes
Nutritional Values (Per Serving)
- Calories: 280
- Total Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 18g
Vitamins & Minerals (Per Serving)
- Calcium: 20%
- Iron: 10%
- Potassium: 15%
- Magnesium: 12%
- Vitamin C: 6%
Notes & Tips
- Add cacao nibs for crunch.
- Use coconut milk instead of almond for richness.
- Blend longer for a frothier texture.
- Chill your glasses for ultimate café vibes.
