Who doesn’t love a good s’more? This Mini S’mores Ice Cream Cake takes that classic campfire treat and turns it into a cool, creamy masterpiece. It’s got the crispy graham cracker crust, the fluffy marshmallow layers, and a melt-in-your-mouth chocolatey goodness. But wait, it’s even better. This dessert doesn’t require a fire, and you won’t be swatting away mosquitoes either. It’s the perfect fix for when you crave s’mores, but also want to feel fancy. So, let’s get started before your stomach demands that you just eat the whole cake!
Mini S’mores Ice Cream Cake
A cool, layered ice cream cake made of graham crackers, marshmallows, and chocolate, all in perfect harmony.
Ingredients
- 1 pack graham crackers crumbled
- 3 tbsp butter melted
- 2 cups vanilla ice cream softened
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/4 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs with melted butter and press into mini pans. Bake for 10 minutes.
- Let crust cool, then spread softened vanilla ice cream evenly.
- Freeze for 1 hour to set the ice cream.
- Heat heavy cream in a pan, add chocolate chips and stir until smooth.
- Pour melted chocolate over frozen cake, add marshmallows on top. Freeze until fully set.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Vitamin A: 4%
- Calcium: 6%
- Iron: 5%
- Vitamin C: 1%
- Vitamin D: 2%
Additional Notes/Tips
- Use a torch to brown the marshmallows if you want extra campfire vibes.
- Try swapping chocolate chips for dark chocolate for a richer taste.
- Freeze overnight for a firmer texture.
