Mini S'mores Ice Cream Cake
A cool, layered ice cream cake made of graham crackers, marshmallows, and chocolate, all in perfect harmony.
Ingredients
- 1 pack graham crackers crumbled
- 3 tbsp butter melted
- 2 cups vanilla ice cream softened
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/4 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs with melted butter and press into mini pans. Bake for 10 minutes.
- Let crust cool, then spread softened vanilla ice cream evenly.
- Freeze for 1 hour to set the ice cream.
- Heat heavy cream in a pan, add chocolate chips and stir until smooth.
- Pour melted chocolate over frozen cake, add marshmallows on top. Freeze until fully set.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Vitamin A: 4%
- Calcium: 6%
- Iron: 5%
- Vitamin C: 1%
- Vitamin D: 2%
Additional Notes/Tips
- Use a torch to brown the marshmallows if you want extra campfire vibes.
- Try swapping chocolate chips for dark chocolate for a richer taste.
- Freeze overnight for a firmer texture.