Mint Mocha Frappuccino Recipes make hot afternoons feel dramatically cooler, even when your patience disappears before lunchtime.
Rich chocolate, refreshing mint flavor, and creamy vegan milk blend into icy happiness without complicated café visits.
You sip confidently, feel refreshed, and pretend frozen coffee solves everything.

Mint Mocha Frappuccino Recipes

moka coffee pot

Mint Mocha Frappuccino Recipes blend coffee, cocoa, peppermint, ice, and plant milk into a creamy vegan frozen drink.

Print Recipe

Prep Time 5

Total Time 5

Servings 2 servings

Calories 160 kcal

Ingredients

2 cups chilled brewed coffee
2 cups ice cubes
1 1/2 cups oat milk
2 tbsp cocoa powder
1 tbsp maple syrup
1/4 tsp peppermint extract
1/2 tsp vanilla extract
Vegan whipped topping optional, 1/3 cup

Instructions

Brew coffee earlier and chill 2 cups brewed coffee.
Add 2 cups ice cubes into a blender.
Pour in 2 cups chilled coffee and 1 1/2 cups oat milk.
Add 2 tbsp cocoa powder, 1 tbsp maple syrup, 1/4 tsp peppermint extract, and 1/2 tsp vanilla extract.
Blend until smooth and creamy.
Pour evenly into glasses.
Top with vegan whipped topping if desired.

Notes

Nutritional values (per serving)
Calories: 160
Total Fat: 3g
Saturated Fat: 0.5g
Carbohydrates: 27g
Fiber: 2g
Protein: 3g

Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 12%
Iron: 7%
Potassium: 9%
Magnesium: 8%

Any additional notes/tips to enhance the flavor for the recipe
Freeze coffee into cubes for stronger flavor. Add crushed peppermint candy for garnish. Use cold brew for smoother taste.