Mocha Coconut Smoothie Bowl blends rich espresso vibes with creamy coconut bliss—because why settle for basic coffee when you can slay with flair? This vegan delight fuels your mornings and your mood swings with antioxidants and healthy fats. It’s silky, indulgent, and just sassy enough to keep you caffeinated without the drama. You get a tropical twist plus a chocolate kick in one luscious bowl. No boring breakfasts here—just bold flavor and smooth texture that say, “I’ve got this,” even if you’re still hitting snooze. Ready to sip, scoop, and sass through your day? Let’s blend this beauty!
Mocha Coconut Smoothie Bowl
A luscious vegan mocha smoothie bowl combining bold espresso and creamy coconut for a flavorful, energizing start.
Ingredients
- 1 cup brewed espresso chilled
- ½ cup canned coconut milk
- 1 frozen banana
- 2 tablespoons cocoa powder
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons shredded coconut plus extra for topping
Instructions
- Combine espresso, coconut milk, frozen banana, cocoa powder, maple syrup, and vanilla in blender.
- Blend until silky smooth with a rich mocha color.
- Pour into a serving bowl with a confident flick of the wrist.
- Sprinkle shredded coconut on top for tropical crunch.
- Scoop, savor, and slay your morning like a queen.
Notes
Nutritional values (per serving)
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 15g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 3g
Vitamins & Minerals (per serving)
- Calcium: 10%
- Iron: 12%
- Magnesium: 18%
- Vitamin B6: 15%
- Potassium: 22%
Additional notes/tips to enhance flavor
- Use cold brew if you prefer smoother, less acidic coffee vibes.
- Add a pinch of sea salt to elevate the chocolate notes.
- Top with cacao nibs or vegan chocolate chips for extra indulgence.
- Swap maple syrup for agave or date syrup to switch up sweetness.
