If brownies and tiramisu had a steamy little vegan fling, these Mocha Coffee Cream Cookie Bars would be the scandalous offspring.
They’re rich, fudgy, unapologetically bold—kind of like that friend who “doesn’t do decaf” and thinks espresso counts as hydration.
You get deep cocoa flavor with a shot of caffeine and creamy goodness sandwiched in for good measure.
They’re sassy, sweet, and caffeinated—basically dessert in heels.
And no, you don’t need dairy to feel indulgent.
Make these bars, slice them like a boss, and enjoy them with zero guilt—well, mostly.
Mocha Coffee Cream Cookie Bars
These Mocha Coffee Cream Cookie Bars combine bold cocoa, strong coffee, and silky vegan cream for a rich, indulgent treat with zero dairy drama.
Ingredients
- Cookie Bar Base:
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup coconut oil melted
- ½ cup brown sugar
- ¼ cup plant-based milk
- 1 tbsp instant coffee
- 1 tsp vanilla extract
- Coffee Cream Layer:
- ½ cup vegan butter
- 1 ¼ cups powdered sugar
- 1 tbsp espresso liquid
- ½ tsp vanilla
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Line your pan with parchment like the baking queen you are.
- In a bowl, whisk flour, cocoa, baking powder, and salt. Try not to inhale the cocoa like an amateur.
- In another bowl, mix melted coconut oil and brown sugar until smooth—like your best excuse for skipping leg day.
- Stir in milk, instant coffee, and vanilla. Combine it with the dry mix. The batter should look like edible sin.
- Spread into your lined pan and smooth the top. Bake for 20 minutes until set but still fudgy. Cool completely.
- Meanwhile, whip the vegan butter until fluffy. Add sugar slowly while pretending you’re on a baking show.
- Mix in espresso, vanilla, and salt. Beat until light and spreadable. Try not to eat it straight from the bowl.
- Once the base cools, slather that cream on like confidence at a bad date.
- Chill for 20 minutes, slice into bars, and admire your work like it’s an art exhibit.
- Serve with coffee, tea, or just cold sass.
Notes
🧬 Nutritional Values (Per Bar)
- Calories: 215
- Total Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
💊 Vitamins & Minerals (Per Serving)
- Iron: 6%
- Calcium: 2%
- Magnesium: 4%
- Vitamin E: 3%
- Folate: 5%
💋 Notes & Tips
- Swap instant coffee for espresso powder if you’re feeling fancy.
- Add crushed almonds or walnuts for texture and an air of sophistication.
- Chill overnight for cleaner cuts and richer flavor.
- Dust with cocoa or drizzle with melted vegan chocolate because extra is never a bad thing.
- Store in the fridge for up to five days—if they last that long.
