Mocha Cream Keto Coffee Recipe

Mocha Cream Keto Coffee Recipe makes mornings feel indulgent, even when diets promise strict discipline today.
You blend cocoa and creamy keto ingredients dramatically, pretending chocolate coffee counts as responsible breakfast everywhere.
Rich mocha aroma keeps caffeine moments exciting today.

Mocha Cream Keto Coffee Recipe

moka coffee pot

A creamy vegan keto coffee blended with cocoa and plant-based cream for a rich mocha-style drink.

Print Recipe

Prep Time 3 minutes mins

Cook Time 3 minutes mins

Total Time 6 minutes mins

Servings 2 servings

Calories 170 kcal

Ingredients

  

• 2 cups brewed coffee 480 ml
• 2 tablespoons coconut cream
• 1 tablespoon cocoa powder
• 1 tablespoon coconut oil
• ¼ teaspoon vanilla extract
• Pinch cinnamon optional

Instructions

 

• Brew 2 cups coffee (480 ml) using preferred method.
• Pour hot coffee carefully into a blender.
• Add 2 tablespoons coconut cream, 1 tablespoon cocoa powder, 1 tablespoon coconut oil, and ¼ teaspoon vanilla extract.
• Blend for 20–30 seconds until creamy.
• Pour mocha coffee evenly into mugs.
• Sprinkle pinch cinnamon optionally before serving.

Notes

Nutritional values (per serving)
Calories: 170
Total Fat: 16 g
Saturated Fat: 13 g
Carbohydrates: 3 g
Fiber: 1 g
Protein: 1 g

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Vitamins and minerals (per serving)
Magnesium: 8%
Iron: 6%
Potassium: 4%
Vitamin E: 6%

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Any additional notes/tips to enhance the flavor for the recipe

• Use dark cocoa powder for stronger mocha flavor.
• Add MCT oil for smoother texture.
• Blend longer for thicker foam consistency.
• Use fresh dark roast coffee for bold taste.